
News & Market Updates
Industry insights, company news, and market commentary from the Willowfield team.
Latest Posts
March 2026 Market Report: Tariffs, Trade Shifts, and the Supreme Court Ruling Reshaping the U.S. Meat Industry
October 2025 Newsletter
October saw narrowing beef and pork trim spreads, steady cattle values, and seasonal softening in lamb and poultry. Imported 90s neared U.S. domestic prices while pork trims stayed historically high, signaling tight Q4 supply. Meanwhile, G & K O’Connor’s sale and AAMP’s new co-packing platform highlighted key shifts in premium beef and processing capacity.
September 2025 Newsletter
Our latest update is packed with vital market intelligence. We cover everything from the latest container shipping rates and their impact on landed costs to critical regional supply developments, like the situation with EU pork and Australian/New Zealand beef. Get the insights you need to make informed purchasing decisions for your product lines and distribution needs.

August 2025 Newsletter
This month, global protein markets are navigating shifting trade policies, supply adjustments, and evolving consumer demand. From the U.S. tariff hike on New Zealand beef and lamb to record Australian grainfed beef exports, and Canada rolling back most retaliatory tariffs —buyers face both new pressures and fresh opportunities. At the same time, New Zealand’s livestock survey signals tighter lamb supply , while food safety alerts heighten vigilance across seafood and pork chains. In foodservice,

July 2025 Newsletter
This month’s roundup covers critical protein updates: Marini Foods recalls over 65 deli meat SKUs across Canada amid a Salmonella outbreak. Lamb exports from Australia hit a record A$4B, with strong demand from the UK and Middle East. Smithfield debuts a fast-growing hog breed to counter pork margin pressures. Meanwhile, younger steers dominate Aussie beef processing as volumes climb. Rastelli Foods responds to inflation with price-consistent beef cuts and marinated SKUs. Grassland Goats expands

June 2025 Newsletter
June brought a mix of global shifts shaping the protein supply chain. Australian sheep producers plan flock reductions amid drought and rising input costs. Meanwhile, Spain’s pork exports are holding steady with renewed China access. Port congestion has hit record highs, pushing up demurrage fees and urging importers to plan flexibly. On the market side, tariff pressure is reshaping loyalty and sourcing, while Australian lamb prices reach new highs. Plus, IP issues take center stage in Hormel’s
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